Momos are incomplete without a serving dip/chutney.

Recently we shared a recipe for veg steamed momos. Hence we present to you, its counterpart🤣. The chutney!

We have come up with not one, but 3 recipes, plus more quick suggestions  for sauces to go with your homemade momos. They are all easy and super yum.

Some of these are quick, others are super quick 😜. Make one or more to suit everyone’s palette in the house.

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Recipe 1 :

Ingredients:

• 2 Red tomatoes
• 6-7 Dried red chillies
• 5 cloves of garlic
• 1 tsp vinegar or lemon juice
• 1/2 tsp sugar
• Salt to taste

Instructions:

1. Take water in a small pan.
2. Add tomatoes and red chillies into the water and start boiling.
3. Boil it for 5 minutes or until the skin of the tomatoes start to peel off.
4. Take it off the heat and let it cool down a bit.
5. Peel the tomatoes.
6. Transfer the peeled tomatoes, chillies and garlic into a mixer jar and grind them together.
7. Add salt, sugar and vinegar and grind for a few more seconds.
8. Voila! Spicy garlic chutney is ready.

If the chutney is too thin for you, add 2-3 almonds and grind it in the chutney. If its too thick, add a little splash of water. You can take the water in which you boiled your tomatoes, its both tasty and nutritious.

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Recipe 2 :

Ingredients:

• Onion, Finely chopped – 1
• Garlic, finely chopped – 6 to 7 cloves
• Vegetable oil – 2 Tbsps
• Soy sauce – 2 Tbsps
• Chili flakes – 2 Tbsps (or according to how spicy or less spicy u want
• Tomato sauce – 2 tbsp
• 3-4 Tomatoes (Blanched & pureed)
• Salt

Instructions:

1. Take a pan & fry the chopped garlic for few seconds.
2. Put chopped onions in it & fry it for few seconds to a min.
3. Add soy sauce, chilli flakes, ketchup and tomato puree and mix.
4. Cook for 8-10 minutes until perfect consistency is achieved.
5. Add a pinch of salt after tasting because soy sauce & ketchup already have salt in them.

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Recipe 3 :

Ingredients:

• 1 tbsp Schezwan sauce
• 1 tsp Garlic, minced and crushed
• 1 tsp Sesame oil
• 1 tsp Soy Sauce
• 1 Spring onion, finely chopped

Instructions:

You don’t have to cook this one. Just take all ingredients in a bowl and mix together. It makes for a nice dip. The schezwan & soy sauce has enough seasoning so you don’t need more salt or pepper. If you want, you can add some red chili powder or even chili oil.

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More suggestions to serve your momos with:

• Good old plain Mayonnaise
• Chili Mayo
• Simple schezwan sauce/chutney
• Mix soy, lemon juice and chillies like a quick dipping sauce.

So get cooking and make your momos with these sauces & dips.

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Share the recipe with your friends and leave a comment if you try this out. ♥

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